Each day, the oceans absorb about a quarter of the CO2 produced by human activities, causing a chemical modification of seawater that results in ocean acidification. The disso- lution of CO2 in seawater causes an increase in acidity (decrease in pH) and a decrease in the availability of carbonate ions (CO32-) which are one of the building blocks required by marine plants and animals to make their skeletons, shells and other calcareous structures. Ocean acidity has increased by 30% in 250 years, and could triple by 2100. It threatens species such as oysters and mussels, and will also have an impact on marine food chains. Our understanding of the effects of ocean acidification on marine life is still only rudimentary.
Find out the complete sheet